My cooking for crowds is over Yay!
I enjoyed putting the kitchen though its paces, and I think we were successful.
Here was the post-Boxing Day cocktail party/open house menu.
cheese coins
crab cakes
mushroom phyllo thingies (also MSL, can't find recipe due to annoying new "search" system)
eggplant dip (also MSL, can't find recipe due to annoying new "search" system)
baked brie-recipe from a friend
orange-yogurt cake (also MSL, can't find recipe due to annoying new "search" system)
brownie bites-from a box
I also put out guacamole from TJ's and See's chocolates.
Jen brought salmon tea sandwiches and an apple pie, and Adrian made baked beans with kielbasa.
No comments:
Post a Comment